Asian Fusion Collection
Savory, vibrant, and layered with bright citrus and subtle sweetness, the Asian Fusion Collection brings bold flavor balance to your kitchen. This curated pairing of aromatic olive oils and bright balsamic vinegars is perfect for stir fry, marinades, grilled proteins, and fresh noodle bowls.
Olive Oils
Garlic Olive Oil
Deep, savory garlic flavor that forms the foundation of countless Asian inspired dishes. Perfect for stir frying vegetables, sautéing shrimp, or building marinades.
Basil Olive Oil
Fresh and slightly sweet with a clean herbal finish. Adds brightness to rice bowls, spring rolls, and grilled chicken or tofu.
Scallion Olive Oil
Light, aromatic, and beautifully balanced with fresh green onion flavor. Ideal for finishing ramen, drizzling over dumplings, tossing with noodles, or enhancing fried rice.
Balsamic Vinegars
Mango Balsamic
Sweet tropical notes that balance heat and spice beautifully. Use in glazes for grilled chicken or salmon, drizzle over Asian slaw, or mix into dipping sauces.
Garlic Balsamic
Savory depth with subtle sweetness. Perfect for marinades, reductions for steak, or adding richness to vegetable stir fry.
Lemon Balsamic
Bright, clean acidity with a slightly sweet citrus finish. Excellent in sesame style dressings, seafood marinades, and noodle salads.
Perfect For
• Stir fry dishes
• Teriyaki style glazes
• Grilled salmon or tuna
• Chicken lettuce wraps
• Dumplings and potstickers
• Ramen and noodle bowls
• Fried rice
• Tofu and plant based bowls
Flavor Profile
Savory garlic foundation
Fresh green onion brightness
Herbaceous lift
Sweet mango balance
Clean citrus finish
This collection delivers the perfect harmony of sweet, savory, and bright flavors that define Asian fusion cooking. Whether you are grilling, stir frying, or building a vibrant bowl, these oils and balsamics give you endless creative possibilities.
If you would like, I can also create a wok ready recipe card you can include in the bundle for Branch and Vine customers.