Garlic Mushroom delivers the earthy, full bodied aroma and taste of two favorites. Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Incredible drizzled on oven roasted cauliflower. Pairs well with Fig or Garlic Balsamic Vinegar.
Customer Reviews
Based on 10 reviews
Write a review